Discover the flavors, ingredients and techniques of South Indian cuisine.
In-Person Classes
Dosa & Idli
Workshop
Learn the secrets of making these delectable, fermented South Indian essentials.
Chaat/Indian
Street Food
Explore the fun and flavorful on-the-go snacks sold throughout India.
Dals & Tarka Seasoning
Discover the variety of dals and master the tarka seasoning technique.
Your Choice!
Customize the class to your culinary interests!
Virtual Classes
South Indian
Curries
Choose from a selection of vegan, vegetarian, meat, or seafood recipes that are uniquely South Indian.
The Art of
Chutneys
Learn how to create a variety of chutneys—tamarind, coconut, and mint or cilantro—to elevate any meal!
Dals & Tarka Seasoning
Discover the variety of dals and master the tarka seasoning technique.
Your
Choice!
Curate the class to your culinary goals.
